I think it is always written on the label. To prepare the Scalded flour Dough enhancer: a. Pour all the boiling water into a bowl containing the 100gr bread flour. Agege bread is one of the most popular Nigerian bread, known for its soft, stretchy and chewy texture. Water. No, only yeast can be used for Nigerian Agege bread. It is a very unique combination. They go bad in less than 3days and my customers are seriously complaining. please its urgent. Wow!!! Nigeria for life,did you even read the recipe? Agege was removed from the Ikeja Local Government in 1980 and remained so until 1983 when the Military took over power again and abolished the existing system of Local Government at the time . The dough will be very sticky at first, but keep on kneading, and incorporating as little flour as possible. hello sis, pls when are we suppose to put the butter because in the mixture it never says we when i should add the butter, will it be together when i put the sugare, yeast or when. This website uses cookies to improve your experience while you navigate through the website. I’m so glad you tried and enjoyed our Agege bread recipe Hi, I made this and the bread texture was good but doughy in places and this remained the case when I put it in for longer until it was overcooked. As for the water, the measurement is right. 2. Enter your comment…hi Nky,i made mine n it wonderful,my kids n hubby loves it so much,,may God continually addin more knowledge to u, Made this today and it turned out well. can I use yeast instead of instant yeast? I ‘ll be expecting your feedback ? 4. These cookies do not store any personal information. Adding milk doesnt take anything away from the recipe. Win! I guess you can say it’s confused about its identity. Eating your Agege bread while drinking tea is good enough; but please we hope you are not part of the people that drown the bread in hot tea. Now, knead the butter into the dough for another 20 minutes until well incorporated and you get a soft, smooth and stretchy dough that does not break easily when stretched. After 1 hour, punch down on the risen dough and transfer to the work surface. Agege bread does not require milk , but most people would be making it at home A local oven heats up really fast; don’t cover it for the first 15 minutes, Thank you for this great recipe… i was trying so many diffrent once, but urs is far the best…keep up ur great work..remain blessed :*, I just made this bread.thanks so much.hubby liked it.i used a food processor but i still kneaded on a flat surface.do i still need to do this even with a food processor?Thank you, I tried the sausage and fish roll and it was nice, my hubby loved it and I have to make it every weekend. Now, make a well in the center of the bowl and pour in the prepared scalded flour and gradually add the lukewarm water/milk; mix together until you get a slightly sticky dough.(. The picture below are breadrolls made with Tangzhong method-, Nigerian Ogbono Soup with Bitter leaf (onugbu)(…, Boli : Nigerian Roasted Plantain (Nigerian Grilled Plantain), https://www.nigerianfoodtv.com/jija-bread-rolls-nigerian-pull-apart/, 140 ml lukewarm Water/Whole Milk, adjust as needed. These cookies will be stored in your browser only with your consent. Hi, pls is it necessary to cover up the bread pan while baking cos am using a local oven. And there is a way the sellers arrange the loaves on their trays; the butter container would always been seen in the middle with the loaves being arranged round it. When Agege bread is combined with Ewa agonyin, the meal is highly satisfactory. We also use third-party cookies that help us analyze and understand how you use this website. Happy to see you again, just got your number from ND, be expecting my call hun, we have a lot of catching up to do , Sister happy Sunday to May the Almighty Father in heaven continue to bless and favour you on every side and strengthening you at all times.Amen.Love ❤ you with the Love of God, Thank you so much Augustina, God bless you too hun . Some of the names are strange. The bread gets a new definition after this combination as we are sure your life would never remain the same. That said, I live in a place where it is simply not possible to get Agege bread. Tip: the oil/butter stops the formation of gluten, that’s why it is added last, after the gluten has been formed. you’ll have to opt for preservatives. top 5 toastmaster machines, *нєℓℓσ.. gяєαт ѕтυff…**ρℓєαѕє ωнαт ιѕ тнє gяαмѕ σf тнє fℓσυя ιи ¢υρѕ… αи∂ нσω ∂σ ι ѕυвѕтιтυтє gσσ∂ σℓ∂ α¢тινє ∂яу уєαѕт fσя тнє тωσ αи∂ нαℓf тєαѕρσσиѕ σf ιиѕтαит ∂яу уєαѕт???*. 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If yours comes out too tough, you can add about 25ml water to it and let rest for a while before use. See the bread rolls I made with it here https://www.nigerianfoodtv.com/jija-bread-rolls-nigerian-pull-apart/ Then cover the balls with a damp cloth and leave to rest for 10 minutes, while you grease the pan you’ll be using. Do you know how - BN TV. Hey Nky, this is your cousin Ekene, good work your,re doing here.I miss all those loaves your parents used to give us anytime we visit.Miss you too and keep it up, your dad will be very proud of you. This website uses cookies to improve your experience. Yes o at long last. Hi. If it doesn’t soak up stew like a mutant, it’s not Agege bread! Thanks for the recipe. Sardine and Agege bread have been saving lives since 1805. Sift the bread flour into a wide bowl. Toning, Weight Loss, Lower Body, Grow Booty – Workout Plans for Women. I divided mine into 4 (3 for the loaf pan and 1 for my daughter to practice with). Thank you very much. All thanks to you am getting better at it. Please if I may ask, if I use the dough conditioner you used here, I need not use another preservatives for commercial purpose? Place the shaped dough into the pan, cover again with the damp cloth or cling film and let it rise again for another 1 hour or until it doubles in size or almost reaching the top of the pan. Wow! I will have those recipes up as soon as possible if you want the bread to remain fresh for longer than that Like a thick batter or a stiff dough? We really cannot blame you because Agege bread would always bask in its glory. WE CELEBRATE THE NEVER DYING SPIRIT OF NIGERIA AT 60. Leave for 10 minutes or until it starts to foam, form bubbles and look creamy. You would be satisfied nevertheless, just tune in your mind and consider all the minerals available in water when you are eating your Agege bread. 300g plain flour, 50g sugar, what's its equivalent in our nigerian cups. Please let me know what you think and I’ll be expecting your feedback if you try this recipe . Depending on how creative you are, the meal could become extraordinary especially if you can fry the eggs and make everyone in the neighborhood locate your house with the smell the way an aboki would disturb your olfactory lobes, then you are in for a treat. The Agege Local Government was created in 1954 and was operative until 1967 after the first military takeover when it was merged with the Ikeja District council for a period of thirteen years. Agege bread can be eaten with beans; not just any type of beans though, Ewa agonyin is the perfect beans to eat your bread with. Did you follow the recipe ”as it is”? Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Hi Ifeoma, feel free to ask your questions here. Take out of the oven, leave to cool a bit and transfer onto a rack. But opting out of some of these cookies may affect your browsing experience. Or can I use both instead? I know this is an old post, but on the 4th item in the recipe pls;- The use of dough machine or food processor, is that in place of the 20 mins hand kneading with butter or is it an additional step after the kneading has been done? Honestly, in my opinion, if flies have not perched on the bread, it’s not real Agege bread. Thanks for your patience Rukky , I'll be expecting a feedback , Please can you clarify the measurement? Thank you. Please pay no attention to the saying that bread and coke is the perfect food for the manual laborers. Now shape each of the balls into a long roll and place in the greased pan. The names of things to buy though! Thank you. Hi Marian, the recipe works just as it it written, This category only includes cookies that ensures basic functionalities and security features of the website. Hi Niky I love what you do keep it up! It is sensational getting to buy this bread and cutting it; the pulling strength is seen then. b. Stir the mixture quickly until well combined, then cover with a lid or cling film and leave to cool to room temperature(takes about 1 hour depending on the weather). You are welcome Lola I am so glad you tried and enjoyed the agege bread. You made my day.And I'm glad you enjoyed the recipe , Pls ma, a video for the agege bread will be perfect thank u and God continue to keep you for us…so we can have lot and lot of good way to cook, i must say u made me who i am today when it comes to cooking,i was formally that mummy's little 24 year old who knws how to do nothing….thanks alot, Thanks for your beautiful comment Damilola, I'm glad to be of help-A video for Agege bread is surely coming up, so stay tuned to our youtub channel hun. Thanks for your patience in your explanation. Necessary cookies are absolutely essential for the website to function properly. Form the now elastic dough into a ball, place in a greased bowl, cover with a cling film or damp towel and leave to rise until doubled in size(takes about 1 hour or more, depending on the weather).
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