Add the sugar to the tea and stir it until the sugar has dissolved. On a cold winter’s day, what better way is there to warm up than a cup of joe spiked with a little whiskey? I always cringe when they ask for a gin and tonic with a twist. i order a “small glass of ice” (then usually have to discuss/clarify that I do NOT want the drink pour over ice). The problem in the bar is that if someone interprets your drink order the wrong way, you might not get exactly what you wanted. Is drinking Jameson "neat" the way to go? Besides, if it’s been in the freezer it doesn’t dilute properly when making a martini. Upload a photo of your drink creation on Instagram using the hashtag above to be featured on the Jameson website! A Web Experience brought to you by LEAFtv. The water used in the Midleton plant is from the local river, the Dungourney. This can be tequila, vodka, whiskey, or even rum. By signing up you also agree to our. This recipe also includes grapefruit juice for extra tang. If you order something a certain way, that’s how it’s going to get made. Maybe finding some humility yourself and actually practicing the art of mixology instead of preaching it would aid in your despair. Glenmorangie also makes some very nice products in various finishes – sherry, port, Sauternes, etc. I love this thread and have been lurking it for a couple of years. ?” and try to shame my customer. Adding a little lemon juice balances the sickly sweetness of the mixer. The Spruce Eats uses cookies to provide you with a great user experience and for our. I’m a damn good bartender. To understand why Jameson is such a versatile whiskey, it’s important to know how it’s made. “Straight” being the term that denoted a drink chilled with ice (however not served with ice). What is your take on heavily muddled vodka or gin martinis? I’m returning home to hone my craft and learn from the best. Ginger beer and ginger ale bring out the floral fragrance and taste of Jameson whiskey. Having spent a lot of time on both sides of the bar, I can relate somewhat to Chuck is saying. Straight Up = one liquor, not pre-chilled, no ice in the glass. I keep my tequila in the refrigerator, and occasionally my vodka or gin, but it’s just easier to chill it with ice. If you, however, think business increases by asking customers “where do you get off?! Creating great tasting cocktails at home is easy once you have some recipes. So maybe if you’re ordering it neat (to sip) you get a proper full pour? Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! If it’s what they ordered, and what they specifically want, I’m going to give it to them. But thank you again for the education. Bar #1: I ordered a drambuie, & asked if it could be served warm. I’ve been trying to push the term. This hot lemon juice and whiskey combination might not actually cure your cold, but it can ease your stuffy nose and aching, sore throat. Water is another important factor with a big influence on the final taste of whiskey. Neat is used to order a drink that is served with no ice or mixers. You can use Jameson in whiskey sours, Manhattans and hot toddies, but don’t allow convention to limit your range. I’m sure you understand Dance clubs very well and really there’s nothing wrong with dive bars. And back to another that no one would argue, I’d imagine, “on the rocks” is simply served in a glass over ice. To me, the Sazerac is served “straight up”. Not sure if you’ll see this, but I hope it helps. As for the vodka/oj/lemon juice, it’s just one of a million variations on a drink with probably dozens of names. A shot of Jameson is a tasty drink by itself and needs nothing extra to improve the flavor. Jameson has 14 variants. if he does not like it, he can suck wind.”. Ah, but a hardcore whiskey drinker would know to order his whiskey neat . I have been drinking for a fair amount of time, in bars all over America. I am not a big people person but would like to learn the craft and maybe own day own a nice bar. In the states, ordering a water back usually gets you a huge glass of ice water. Who was right? And you sincerely believe that the bar manager’s pandering to your fickle arguments is going to somehow put more money into his pocket (because, as you put it, he’s the “slave” in the situation?). Bartender's Guide to the Most Popular Bar Drinks, The 10 Strongest Liquor Shots You Can Mix Up, The Long Beach Iced Tea: A Long Island With Cranberry, 51 Great Recipes for Fun Party Shots and Shooters. Jameson has in the past century been mostly given to baby boys. However, I’m always open to suggestions and advice. I think you mean, “a Ketel One Martini”. Cut a slit in the lemon wheel and slip it on the side of the glass as a garnish. I say a sign or maturity is to be able to drink coffee black, smoke cigs unfiltered and drink whiskey neat!! So the next time you serve this traditional favorite, let your imagination roam. It’s a very, very, very common order. It is, quite simply, a straight pour of liquor from the bottle into the glass. I think it is! When ordering bourbon neat is it standard to recieve 1 shot or a double shot. Thank you.! Its meaning is from the element 'son'. Thank you all. Angela – THis is honestly the first time I’ve ever heard of someone muddling a Martini, so I might not be of much help. I contend that American whiskey is designed to be served with ice, either in a cocktail or with a bit of ice tossed in the glass. For a customer to then blame me because I should have known what they meant is just absurd. I don’t think many will argue on the meaning of “neat”… i.e. It has gotten so that if I order a mixed drink out, I’m grumpy that it has gotten so watered down. I know I have a few of those from my younger years! Call it what you will, it's the same drink. I thought it meant just what you had described – out of the bottle with nothing added. And Lance, that glass is chipped. So, for instance, if you ordered a grey goose martini your ticket would say Grey Goose $10, and a $2 martini charge. “(unless you ask for it)” Like I said, I did/do ask for it that way. I have NEVER ordered a drink “neat” and gotten anything other than the spirit itself in a glass with no additions, accompaniments, etc. Up = one or many liquors, pre-chilled, no ice in the glass. Haha, cool post. My customers often say they want something a certain way yet often they really want something different. Either way is good and it’s YOUR taste you want to satisfy. Add all the ingredients to a mixing glass. I ordered a Jameson “double – neat” and she told me that neat already means double. If you want a half shot of whiskey, just ask for a half shot or a half pour. After all, how much is that shot costing you to begin with? I just the other night watched a table in the dining room order two Filet Mignons WELL DONE. The entire time I was reading through all the old comments I was wondering when the comments died…. However, if you were looking for a chilled shot of whiskey in a cocktail glass, you probably should have dropped the “straight” and asked for your drink “up”. Top up the cocktail with iced sweetened tea. Next time you have a GOOD single malt, smell and taste it, then add one small ice cube and see which you prefer. I know this is an old thread but here’s my two cents in reference to ordering a Martini “Up”. Neat pours will generally cost a little more (you are getting more liquor, after all), but the glassware is the most immediately obvious difference. Just want to keep this thread alive. The ordering process is indeed a lost art, though. I was so busy running my mouth and enjoying the drink the doubling didn’t register in my brain till I went to pay the tab. Share your creation Snap a photo of your masterpiece and share it with the world! Alternatively, use a tulip-shaped glass to concentrate the whiskey’s scent for the drinker. Mike H. 1 decade ago. As for your private wager, “short” really only is used when talking about beer. I always repeat orders back to the customers, but I have a feeling Chuck would be too busy patting himself on the back about his excellent taste in drinks to even notice. A friend of mine mentioned a drink they came up with last night.
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